Vegetable Uthappam

Uthappam is one of the dosa varieties from south india thats ideal for a breakfast.

This is the best option when you have some idly batter leftover.

INGREDIENTS:

Idly Batter: 4 cups

Red Onion: 1 medium sized

Grated carrot: 1/2 cup (Optional)

Fresh/Frozen Peas: 1/2 cup (Optional)

Chopped tomatoes: 1/4 cup (Optional)

Chopped green chillies: 2 tblspn

Grated ginger: 2 tspn

Asafoetida (Hing): a few pinches

Chopped corriander leaves

Salt as per taste

Oil

METHOD:

Mix the batter adding onions, ginger, green chillies and salt.

Pour a ladle full of the batter onto a heated tava. Add oil and use a closed lid (since this is a thick one, closing lid will help in cooking of the insides). Once done, add the mixture of grated carrot, peas, tomatoes and corriander. Roast on both sides.

Serve with coconut or onion chutney.

Ciao till next time...Have fun! Vidya.