There are several kinds of dosais that can be made and one variety is a sweet one made with jaggery. A simple dish which kids will love.

Prep time: 15-20 mins
Makes 8-10 nos.


Wheat flour: 2 cups
Rice flour: 1/4 cup
Jaggery: 1 cup
Coconut (grated): 1/2 cup
Cardamom (powdered): 1/2 tsp
Ghee: 2 tblsps
Water as required


Take the jaggery in a vessel, add water till it is covered and heat till it is melted.
Cool down till it is just warm.
Add the flours, coconut and cardamom powder and mix well.
Add water as required to make a batter of pourable consistancy.
Heat a tava on medium flame, spread a few drops of ghee and make round dosais.
When done, slowly turn them over and roast. 
Serve hot with ghee or butter.

Ciao till next time...Have fun! Vidya.


Anonymous said...

YUM these look so fun!!