Rabadi or rabri is a kind of pudding made with milk and is one of the easiest Indian desserts. There are several variations for this dish. One such variation is with apples.

Prep Time: 45 mins
Serves 2

INGREDIENTS:

Whole Milk: 3 glasses
Condensed milk: 1 cup
Sugar: 4 tbspns
Dessert apple: 1 medium sized
Cardamom powder: 1 tsp
Almonds: 10-12 nos

METHOD:

In a heavy bottomed pan heat the milk on a low flame. Add the sugar and keep stirring occasionally till it reduces to half. 
You can use any dessert apple; I used washington red apples. Peel and grate the apple. Add the apple and the condensed milk. Mix well. Boil just once after adding apple and remove from heat. 
Add the cardamom powder.  Garnish with blanched and sliced almonds and serve.

Ciao till next time...Have fun! Vidya.

4 comments:

Radhika said...

Looks so good Vidya

Vidya said...

Thanks Radhika! :)

Gowri said...

Rabdi with a twist... I like it :)

sree said...

looks yum!!!!